Open from September to May
Seafood tasting at the "Captain's Salon", specialties: langoustines, whelks, oysters, etc.
40 covers.
For your group meals, reservation is recommended, high influx in winter. We bring all our enthusiasm and know-how to prepare and accommodate these wonderful products that the sea offers us.
Shellfish & Crustaceans
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Pink Shrimps 13.90 €Crevettes Roses label rouge(La portion)
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>Prawns Bouquet (from Vendée) 16.80 €Crevettes Bouquet cuites chez nous(La portion)
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Brown Shrimps 9.90 €Crevettes Grises cuites chez nous(La portion)
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Crevettes roses Méga 15.40 €(L'unité)
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Common Whelks & aïoli 16.10 €Bulots aïoli cuit chez nous(La portion)
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Periwinkle 12.40 €Bigorneaux cuit chez nous(La portion)
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Crawfish 25.30 €Langoustines cuites chez nous(6 pièces)
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Sea Urchins (selon arrivage) 4.95 €Oursins(pièce)
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Saumon Fumé d’Écosse artisanal Tranché main 22.60 €
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Uncooked Spanish Mussels 12.60 €Moules d’Espagne(La Dz)
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Uncooked Bouchot Mussels 11.20 €Moules de Bouchot(La Dz)
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Tourteau cuit maison 32.00 €la pièce de 700 gr environ
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Tourteau préparé 38 .00 €
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Homard bleu cuit maison 72.00 €(la pièce)
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Clams 5.75 €(La pièce)
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Carpet shells 26.40 €Palourdes Grises grosses(La Dz)
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Dog Cokles 12.80 €Amandes de mer(La Dz)
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Baby Clams 25.20 €Praires(La Dz)
Les Plateaux
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Seafood Platters of Oysters & Shellfishes 99.20 €Plateau d’Huîtres et CoquillagesAssortment of the full range of oysters and shellfish available on the slab, 42 pieces minimum (for 2 people), composition depending on arrivals.
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Seafood Platters of Oysters, Shellfishes & Large crab 125.80 €Plateau d’Huîtres Coquillages TourteauAssortment of all the oysters and shellfish available on the fishmonger's bench, accompanied by a crab, minimum of 42 pieces (for 2 people or more), composition depends on arrival.
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Platters of 4 various kinds of Oysters 33.60 €Plateau d’Huîtres AssortiesAssortment of 12 Oysters from 4 different Farms in No. 3: 3 Fine Green Claires from Marennes, 3 Specials Géfosse Veys, 3 Specials from Charente, 3 Hollows from Brittany Cancale.
We can also prepare a Platter according to your preferences.
Our Oysters, Shells, sets and Shellfishes are served with bread, salted butter,lemon, vinegar, garlic mayonnaise and homemade mayonnaise *.
*Please note that any excessive add-on might be charged at 2.80€
Oysters
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Gigas Oysters salted & not fat from Marennes Oléron 23.40 €Fines de Claire de Marennes Oléron(La Dz - Taille 4)
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Gigas Oysters salted & not fat from Marennes Oléron 28.20 €Fines de Claire de Marennes Oléron(La Dz - Taille 3)
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Gigas Oysters salted & not fat from Marennes Oléron 30.00 €Fines de Claire de Marennes Oléron(La Dz - Taille 2)
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Gigas Oysters fat & sweet from Marennes Oléron 25.80 €Spéciales Grasses « Ancelin »(La Dz - PAP)
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Gigas Oysters fat & sweet from Marennes Oléron 37.20 €Spéciales Grasses « Ancelin(La Dz - Taille 3)
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Gigas Oysters fat & sweet from Marennes Oléron 39.60 €Spéciales Grasses « Ancelin »(La Dz - Taille 2)
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Gigas Oysters fat & sweet from Marennes Oléron 45.00 €Spéciales « Gillardeau »(La Dz - Taille 3+)
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Boudeuses 30.00 €Spéciales David Hervé(La Dz - Taille 3)
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Spéciales Normande Isigny Géfosse 31.20 €(La Dz - Taille 3)
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Gigas Oysters salted & iodized from Brittany 31.20 €Creuses de Bretagne (CANCALE)(La Dz - Taille 3)
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Flat & iodized Oysters from Brittany 32.40 €Fines Belons(La Dz - Taille 2)
Les Plats Chauds
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Baby Clams or Carpet shells, stuffed garlic and parsley butter 14.80 €6 Praires ou Palourdes farçies
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Spanish Mussels 14.20 €9 Moules d’Espagne farçies
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Gratinées Oysters cooked 22.60 €9 Huîtres gratinées
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Mussels cooked « Marinières » with white wine, shallots, onions, parsley 18.80 €Moules Marinières(de septembre à janvier)
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Snails from Bourgogne with stuffed garlic and parsley butter 20.50 €Escargots de Bourgogne (extra GROS)(La Dz)
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Cooked Scallops with butter and shallots 17.50 €Confit de St Jacques (Courtin)(La pièce)
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Cooked Scallops toasted with « Beurre Blanc » and Guérande salt 22.60 €Noix de St Jacques(« comme en Normandie »)
Les Desserts
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Saint Marcellin 8.00 €(affiné à la Lyonnaise)
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Soft white cheese with cream 6.00 €Fromage blanc à la crème
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Dessert Chocolat 7.00 €
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Tarte aux Pommes 7.00 €
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Ile flottante 7.00 €
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BABA au Rhum 7.00 €
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Café Gonéo 2.80 €(Voisin nº3)
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Thé (Earl Grey) 3.80 €(Earl Grey)
La Cave
Sélection de vins en Pot Lyonnais, 46cl
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Vin au verre 4.80 €(16 cl)
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Mâcon Villages 15.00 €(½ Pot 25cl : 7,60€)
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Côtes du Rhône Rouge 15.00 €(½ Pot 25cl : 7,60€)
Our 75cl bottle cellar
Wine by the glass 16 cl, please consult us, varies depending on the wine.
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AOC : Chablis 41.00 €Domaine Seguinot
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AOC : Chardonnay 28.00 €Domaine Jean Paul Dubost
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AOC : Viré-Clessé 38.00 €Domaine des Tourterelles
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AOC : Muscadet 32.00 €Michel Delhommeau
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AOC : Sancerre 43.00 €Château La Rabotine
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AOC : Pouilly Fumé 38.00 €Domaine Pierre Marchand
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AOC : Sauvignon 25.00 €Domaine Jeff Carrel
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AOP : Val de Loire 29.00 €Domaine Jean Mourat
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AOC : Brouilly 28.00 €Domaine Jean Paul Dubost
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AOP : Saint Joseph 49.00 €Domaine Gaillard
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AOP : Syrah 29.00 €Domaine Bertrand David
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AOP : Côtes-de-Provence 24.00 €Domaine "Teres"
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Champagne Blanc de Blanc extra Brut 84.00 €EPC Alain Edouard
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Ruinart - Brut 99.00 €
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Eau minérale Badoit 4.00 €(50 cl)
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Eau minérale Evian 4.00 €(50 cl)
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Bière Blanche Brasseur du Mont Blanc 5.90 €(Bouteille de 33 cl)
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Bière Blonde "Bio" Nepo 5.90 €(Bouteille de 33 cl)
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Coca Cola 4.10 €(20 cl - 25 cl)
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Jus d'orange 4.10 €(20 cl - 25 cl)
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Rates in €, Taxes and Service included.
Rate as of 08/31/2023 subject to variation depending on the course.